Skipping breakfast and eating dinner close to bedtime could be a deadly decision — especially for those who have already suffered a heart attack, a study released this week suggests.
Two Yonkers families were nearly wiped out Friday morning when they were poisoned by a carbon monoxide leak, authorities said.
The drinking water in Paradise, California, where 85 people died last year in the nation’s worst wildfire in a century, is contaminated with the cancer-causing chemical benzene, officials said.
Getting nutrients from foods — not supplements — may be the key to a longer and healthier life, a new study published this week suggests.
Health care workers caring for infectious patients sometimes make mistakes when removing personal protective garments, resulting in contamination of clothes or equipment with antibiotic-resistant bacteria, a small study shows.
Blood pressure and stroke risk rise steadily the more alcohol people drink, and previous claims that one or two drinks a day might protect against stroke are not true, according to the results of a major genetic study.
Drinking one bottle of wine a week is as cancer-causing as smoking up to ten cigarettes during the same time period, a new study claims.
A woman in Israel may have irreversible brain damage after drinking only juice and water for three weeks, according to news reports.
We love our soda, but that soda sure doesn’t love us. Here’s why.
Eating mushrooms could reduce the risk of developing Mild Cognitive Impairment (MCI), a new study published in the Journal of Alzheimer’s Disease this month found.