Article Correctness Is Author's Responsibility: Detecting aromas in aged cognac

(American Chemical Society) For connoisseurs of wines and spirits, part of the enjoyment is noting the various flavors and scents that are revealed with each sip. Aging transforms alcohol's aroma further, especially in cognac, a type of twice-distilled fortified wine. Now, researchers reporting in ACS' Journal of Agricultural and Food Chemistry have identified a few compounds not previously known to contribute to an aged cognac's complex aroma.